Consumer Perceptions of Food Safety and Quality: A Closer Look at the 2006 Results Making Choices: Consumers and Their Impact on Canada’s Agriculture and Food Agricultural Institute of Canada Conference November 6, 200

Source URL: www.aic.ca

• Marketing
• Business
• Organic farming
• Organic food
• Sustainable food system
• Nutritional rating systems
• Organic certification
• Food safety
• Food
• Food and drink
• Product certification
• Evaluation

The Paper Consumer’s Guide to Climate Change How to Reduce Greenhouse Gases with Smarter Paper Choices BY METAFORE AND THE GAGLIARDI GROUP

Source URL: www.greenpressinitiative.org

• Carbon dioxide
• Climate change policy
• Fuels
• Climate change mitigation
• Carbon offset
• Carbon footprint
• Carbon neutrality
• Kyoto Protocol
• Biofuel
• Environment
• Carbon finance
• Sustainability

Modeling Reference-Dependent and Labeling Effects in Consumers’ Functional Food Choices Presentation for AIC Conference Ning Ning Zou (Helen), Jill Hobbs

Source URL: www.aic.ca

• Consumer behaviour
• Fermented foods
• Yogurt
• Prospect theory
• Food
• Loss aversion
• Probiotic
• Economics
• Functional food
• Food and drink
• Behavioral finance
• Decision theory

Consumer Choices Panel Tenth Annual Payments Conference Federal Reserve Bank of Chicago Gene Amromin Background

Source URL: chicagofed.org

Chrysalis Smarter choices for employer and employees Orem, Utah-based Chrysalis manages day programs and residential group homes in Utah and Nevada to help people with disabilities live, work, and more fully participate

Source URL: healthequity.com

• Health economics
• Healthcare reform
• Health promotion
• Health savings account
• HealthEquity
• High-deductible health plan
• Health insurance
• Employee benefit
• Consumer-driven health care
• Healthcare in the United States
• Health
• Taxation in the United States

Consumer Choices Impact On-Farm Human Resources Making Choices: Consumers and Their Impact on Canada’s Agriculture and Food Jean Sullivan, Project Manager

Source URL: www.aic.ca

• Food
• Agriculture
• Rural community development
• Sustainable agriculture
• Environment
• Urban agriculture
• Sociology
• Community-supported agriculture
• Sustainable food system
• Organic food
• Product certification

CTIA Consumer Code for Wireless Service To provide consumers with information to help them make informed choices when selecting wireless service, the CTIA and the wireless carriers that are signatories below have develop

Source URL: files.ctia.org

• Telecommunications
• Fee
• Roaming
• Termination fee
• Rogers Communications
• Verizon Wireless
• CTIA – The Wireless Association
• Technology
• Wireless
• Postpaid

The DISCERN Handbook Quality criteria for consumer health information on treatment choices

Source URL: www.discern.org.uk

• Scientific method
• Evidence-based medicine
• Science
• Health economics
• NHS England
• Healthcare
• Health
• Medicine
• Evidence-based practice

ACT DVD Usage Guidelines What is an ACT DVD? The DVD format is a version of the tests based on the reader’s script. It includes audio of the directions, test questions, and response choices. It does not include video t

Source URL: www.act.org

• Audio storage
• Computer storage media
• Consumer electronics
• High-end audio
• VLC media player
• Test
• Software
• Media technology
• DVD

As of January 19, 2011 OPC staff has received the following email from 2261 individuals from a Food and Water Watch online petition. Dear members of the Ocean Protection Council, Thank you for taking on the important tas

Source URL: www.opc.ca.gov

• Seafood
• Sustainable food system
• Sustainability
• Consumer protection
• Ecolabel
• Sustainable seafood
• Seafood Choices Alliance
• Environment
• Environmental economics
• Food and drink